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| Scalloped Potatoes | |||||
| Ingredients: | |||||
| 1/4 Cup | Chopped Onion | ||||
| 2 Tbsp | Butter | ||||
| 2 Tbsp | Flour | ||||
| 1 1/4 Cup | Milk | ||||
| 4 Medium | Potatoes | ||||
| 1 Cup | Shredded Chedder Cheese (Optional) | ||||
| Directions: | |||||
| Cook onion in butter till tender. Stir in flour, 1/2 tsp salt and 1/8 tsp pepper. Add milk all at once. Cook and stir till thickened and bubbly, add cheese. Place potatoes in casserole dish and cover with sauce. Bake covered in a 350 degree oven for 35 minutes. Uncover and bake for 30 minutes more or until potatoes are tender. | |||||