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| Ingredients: | |||||
| 12 oz | sausage | ||||
| 1/2 cup | chopped onion | ||||
| 1/4 cup | chopped sweet red pepper | ||||
| 1/4 cup | chopped mushroom | ||||
| 6 slices | provolone cheese | ||||
| 1 lb | frozen bread dough, thawed | ||||
| 1 | egg, beaten | ||||
| Directions: | |||||
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Preheat oven to 400F.
In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces. Add onion, pepper, and mushrooms. Cook and stir 3-5 minites longer or until sausage is no longer pink; drain and set aside. Divide dough into thirds. Roll each portion into 10-in X -in rectangle. Layer each with 2 cheese slices. Sprinkle with sausage mixture to within 1/2-in. of edges. Roll up jelly-roll style. starting with the long side. Seal seams and tuck ents under. Place seamside down on a greased baking sheet. Cut 6 shallow diagonal slits in top of each loaf. Brush with egg. Bake for 15-20 minutes or until golden brown. Let stand for 10 minutes before slicing. |
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