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 Zip n' Steam bag recipe from Ziploc |
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| Ingredients: | |||||
| 2 6 oz. | salmon steaks, boned, skinned, cut into bite-size pieces | ||||
| 1 cup | chopped yellow bell pepper, seeded | ||||
| 1 cup | chopped green bell pepper, seeded | ||||
| 1 tbsp | red wine vinegar | ||||
| 1 tbsp | olive oil | ||||
| 1 tsp | garlic powder | ||||
| 1 tsp | oregano | ||||
| 1/2 tsp | salt | ||||
| 2 tbsp | soy sauce | ||||
| 2 tbsp | freshly squeezed lemon juice | ||||
| 1 tsp | sugar | ||||
| Directions: | |||||
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1. Seal Ziploc Zip'n Steam bag and shake to mix ingredients. Pat ingredients into an even, single layer. Place bag in microwave.
2. Cook on full power for 5 minutes (Medium bag) or 4 1/2 minutes (Large bag) or until salmon is cooked through and flakes easily. 3. Allow bag to stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. 4. To make dipping sauce, mix soy sauce, lemon and sugar together until sugar desolves. 5. Serve with Soy and Lemon Dipping Sauce: |
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