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Pork Chops with Sage Leaves
by Jes Mostek
serves: 4
  Savory pork chops scented with sage makes for attractive presentation.
Ingredients:
  4   pork chops
  16   Sage Leaves
    Seasoned Salt
    Pepper
Directions:
  Preheat grill. Rinse pork chops and press 2 sage leaves onto each side of each pork chop. Sprinkle with seasoned salt and pepper.

Cook on grill over medium heat for 5-10 minutes. Turn, taking care to keep sage leaves in place. Cook an additional 5-10 minutes, or until juices run clear and there is no remaining pink in the middle of the chops.