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 Popovers are much simpler than you might think! Hot and crunchy on the outside, and moist and rich on the inside, popovers are the perfect compliment to any soup, salad, or brunch! |
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| Ingredients: | |||||
| 4 lg. | eggs | ||||
| 2 c. | whole milk | ||||
| 2 c. | flour | ||||
| 1 tsp. | salt | ||||
| Directions: | |||||
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Preheat oven to 450 degrees F.
Lightly grease 12 large muffin cups, 12 custard cups, or a 6-cup popover pan. Break the eggs into a bowl and whisk together for 10 seconds or so. Add the milk, flour, and salt, and beat just until blended. Fill the prepared baking cups 3/4 full with batter (use water to half fill any empty cups). Place the pan on the center rack in the oven. Bake for 30 minutes. Do not open the oven door. |
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