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Moussaka Pita Sandwiches
by Jes Mostek
serves: 8
  Note: you may need more than one package of pita bread.
Ingredients:
  1 pkg.   pita pocket bread
  1 sm.   eggplant, diced
  1 lb.   ground lamb
  1 med.   onion, finely chopped
  1 c.   beef stock
  4 cloves   garlic (or 1/2 tsp. pwdr. for each clove)
  1 tsp.   allspice
    salt and pepper to taste
  2   tomatoes, diced
  1   cucumber, diced
  1 pkg.   feta cheese
    plain yogurt
    sprouts
Directions:
  Brown the ground lamb with the eggplant and onion. Add the beef stock and the spiced. Cook until almost all of the liquid evaporates.

Warm the pita bread in a 200 degree oven or toaster oven for about 10 minutes.

Cut up the tomatoes and cucumber and place in separate bowls.

Assemble each sandwich by scooping about 1/4 - 1/2 c. warm lamb mixture into a pita, top with fresh tomatoes, cucumbers, feta cheese, yogurt, and sprouts.