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| Linda's Meaty Cheese Dip | |||||
| Ingredients: | |||||
| 1 can | cream of chicken soup | ||||
| 1 can | cream of mushroom soup | ||||
| 16 oz. | velveeta | ||||
| 1 | onion - chopped | ||||
| 2 | tomatoes - chopped | ||||
| 1 can | green chiles | ||||
| 6 | sliced jalapenoes | ||||
| 1 lb. | hamburger meat cooked | ||||
| Directions: | |||||
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Substitutions:
32 oz. velveeta can be substituted for larger crowds. 1 can rotel can be substituted for green chilies and tomatoes. jalapenoes are optional Add all ingredients except meat into crock-pot. Cut velveeta into large cubes for easier melting. Cook meat in skillet. When cheese mix is melted add drained meat. Crockpot on high for 1 hour, stirring occasionally until cheese mixture is melted. Once cheese is melted, heat on low or warm setting. |
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