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Low Carb Beef Stroganoff
by abi iubhar
serves: 4
  http://genaw.com/lowcarb/beef_stroganoff.html

Beef Stroganoff to serve over faux rice.
Ingredients:
  1 lb   steak, sliced
  4 T   butter
  1 med   onion, diced
  2 T   garlic, minced
  1/2 lb   mushrooms, sliced
  1   beef bouillon cube
  1 cup   boiling water
  1/2 t   marjoram
  2 T   sour cream
Directions:
  Brown steak. Add onions and cook until clear. Add garlic and mushrooms. Cook several minutes. Meanwhile, mix bouillon and hot water and add to the meat.

Bring to a boil and then transfer to casserole dish. Bake at 325, covered, for 1 1/2 hours. Stir in marjoram and sour cream. Serve over faux rice.