El Burgos
by Emmy Ort
serves: 8
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taken from More with Less Cookbook; recipe by Mary Ella Weaver |
| Ingredients: |
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5 lg |
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potatoes, thinly sliced |
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1 lb |
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ground beef |
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2 |
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green peppers, chopped |
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1 lg |
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onion, diced |
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2 c |
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shredded cheddar cheese |
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1 tsp |
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salt |
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1 Tbls |
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brown sugar |
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2 c |
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tomato sauce |
| Directions: |
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Cook potatoes in small amount of water until tender. Drain. Saute ground beef, peppers, and onion in skillet. Combine rest of ingredients in a bowl. Alternate layers of meat mixture and potatoes in greesed 2 qt casserole. Pour cheese-tomato mixture over all. Bake at 350 degrees for 30 minutes.
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