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Down Home Chicken and Noodles
by Karen Barton
serves: 10
 
Ingredients:
  1 lb   boneless, skinless chicken
    salt & pepper to taste
  2 cans   cream chicken soup
  2 cans   chicken broth
  16 oz   egg noodles
Directions:
  Place chicken in slow cooker and sprinkle with salt and pepper. Top with both cans of soup. Cover and cook on low for 6 hours. Remove chicken shred. Return chicken to slow cooker. Add broth and cooked noodles. Cook an additional 30 minutes.