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Chicken Tetrazzini
by Emmy Ort
serves: 6
 
Ingredients:
  2 cups   chicken or turkey
  9 oz   spaghetti noodles, cooked & drained
  2 cups   chopped veggies (carrots, broccoli, etc.)
  2 cans   cream of chicken soup, undiluted
  1 can   chicken broth
  8 oz   grated cheddar cheese
Directions:
  Mix soup and chicken broth together then pour over chicken, noodles, veggies, and cheese. Stir to mix liquid with other ingredients. Bake 45 minutes to one hour (until everything is hot and bubbly).