Chicken Satay
by Emmy Ort
serves: 4
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| Ingredients: |
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2 Tbls |
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creamy peanut butter |
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1/2 c |
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soy sauce |
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1/2 c |
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lemon or lime juice |
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1 Tbls |
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brown sugar |
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2 Tbls |
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curry powder |
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2 cloves |
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garlic, chopped |
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1 tsp |
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hot pepper sauce |
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6 |
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bonelss/skinless chicken breasts, cubed |
| Directions: |
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In mixing bowl, combine pb, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place chicken breast in marinade and refrigerate at least 2 hours (overnight is best). Preheat grill to high heat. Weave chicken onto skewers, then grill for 5 minutes per side.
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