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Chicken Salad
by Kathy Stelten
serves: 2
 
Ingredients:
  1 can   chicken
    Miracle Whip
  2   dill pickles, diced
    salt
    pepper
  2 cans   refrigerated crescent rolls
Directions:
  Drain chicken. Add Miracle Whip, dill pickles, and salt and pepper to taste. Serve on baked crescent rolls.