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| Ingredients: | |||||
| 1 lb | ground beef | ||||
| 3 c | egg noodles | ||||
| 8 oz | velvetta | ||||
| 1 can | cream of celery | ||||
| pepper | |||||
| Directions: | |||||
| cook beef and drain-add 2 cups water and boil. Stir in 3 c egg noodles. Simmer 8 minutes and add cheese, soup, pepper. | |||||