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 Romaine lettuce topped with Parmesan, croutons, tangy Ceasar dressing, and smoky beef brisket. |
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| Ingredients: | |||||
| 1 lb. | beef brisket, sliced | ||||
| 6 c. | romaine lettuce, chopped | ||||
| 1/4 c. | Parmesan cheese, shredded | ||||
| 1 c. | croutons | ||||
| 1/2 c. | Parmesan dressing | ||||
| Directions: | |||||
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Use purchased or left-over brisket, cooled and sliced or pulled apart to set atop salad.
To make salad, toss lettuce with cheese, croutons and dressing. Divide among plates. Top with meat and serve. |
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