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Best Potato Salad by Shannon Lang serves: 8

Best flavored potato salad.

Ingredients:

4 Lb

med red potatoes

1 med

onion, fine diced

3 ribs

celery, diced

2 C

Miracle Whip salad dressing

3/4 C

sweet pickle relish

2 Tbsp

prepared yellow mustard

1/4 C

Dijon mustard

1 tsp

celery seed

1 tsp

seasoned salt

1/2 tsp

fresh ground pepper

Directions:

Place washed, peelings on, potatoes in a large stockpot and cover with water to 2 inches above potatoes. Bring to a boil; reduce heat to medium. Continue to simmer until potatoes are just done with a fork, about 10-15 min. Cool in refrigerator completely, about 6-8 hours or overnight.

Meanwhile, in a medium bowl, combine Miracle Whip, relish, mustards, celery seed, salt, and pepper; set aside in refrigerator.

When potatoes are cooled, peel off skins and dice into 1-2 inch cubes; place in large bowl. Add onion and celery. Add Miracle Whip mixture; mix until well combined. Put in refrigerator until chilled throughout, about 2 hours.