Bacon Wrapped Salmon
by Ruby Batson
serves: 4
  Sweet and salty salmon that is definitely fancy enough to serve to guests and easy enough that you'll be able to enjoy their company.
  4   salmon fillets
  8 slices   Bacon
  1/2 c.   maple syrup
  4 T.   soy sauce
  Preheat oven to 450.

Season with salt & pepper, wrap filet with bacon, place on roasting pan and roast for 12 mins or until bacon is crisp. In a sm. saucepan simmer syrup and soy sauce, Baste salmon with glaze and cook 1-2 mins longer.