Bacon Cobb Wraps
by Sam Moody
serves: 6
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Serve with Pita chips and veggie dip |
| Ingredients: |
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iceberg lettuce leaves |
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already cooked bacon |
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6 |
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hard-boiled eggs, sliced |
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8 oz |
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shredded cheddar cheese |
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1 lb |
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cooked, lean turkey, shredded |
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1 |
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cucumber, sliced |
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Ceasar dressing |
| Directions: |
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Hard boil eggs; Cover eggs with water. Add 1 tsp salt (helps with peeling); bring to a boil, cover; remove from heat; and let sit for 20 min. Pour water off, let eggs cool. Peel and slice in half. OMIT yolks; shop whites to add to salad.
In a large lettuce leaf, add a piece of bacon, sliced eggs, turkey, cucumbers, cheese and dressing. Serve.
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