Asparagus Side Dish
by patricia Smith
serves: 4
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This is a great side dish with aspagus, and grape tomatos. My 16 year old daughter loves it. |
| Ingredients: |
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1 bunch |
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fresh asparagus, trimmed |
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2/3 cup |
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water |
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1/4 cup |
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olive oil |
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1/2 cup |
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grated parmesan cheese |
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10 |
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grape tomatos halved |
| Directions: |
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Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Paresan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes. Serve.
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