Grilled or Broiled Steak
by Jes Mostek
serves: 4
|
|
|
|
| |
Nothing beats a perfectly grilled steak! Here's how to do it, short and simple. |
| Ingredients: |
| |
2 lbs. |
|
steak |
| |
|
|
steak seasoning blend |
| Directions: |
| |
Figure about 1/3 - 1/2 lb. meat per person, depending on appetites and whether you buy bone-in meat.
Season steak with steak seasoning bleand. Broil or grill steak until it reaches your desired level of "done." Use a meat thermometer if you don't want to have to second-guess yourself.
Rare
120 to 125 degrees F
center is bright red, pinkish toward the outer portion and brown only on the exterior
Medium Rare
130 to 135 degrees F
center is very pink, slightly brown toward the exterior portion and brown on the outside
Medium
140 to 145 degrees F
center is light pink, outer portion is brown
Medium Well
150 to 155 degrees F
brownish-pink line in the middle
Well Done
160 degrees F and above
steak is uniformly brown throughout
|
|
