Beer Burgers and BBQ Green Beans
by Jes Mostek
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Recipes:
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BBQ Green Beans
by Rollyn Aberle
serves: 8
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Green beans with BBQ and bacon |
| Ingredients: |
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4 slices |
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bacon |
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1/4 cup |
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chopped onion |
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1/2 cup |
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ketchup |
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1/4 cup |
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brown sugar |
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1 Tbs |
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Worchestershire sauce |
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2 15 oz can |
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green beans |
| Directions: |
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drain beans. put into greased casserole dish. brown bacon and onion in skillet. drain grease, add sauces and sugar. simmer 5 mins. spoon over beans in casserole. bake at 350 for 30 mins. serve with slotted spoon.
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Beer Burgers
by Erin Barrett
serves: 4
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 Amount Per Serving Calories: 226 | Total Fat: 13.7g | Cholesterol: 71mg |
| Ingredients: |
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1 lbs |
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ground beef |
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1 small |
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onion |
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3 cloves |
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garlic, minced |
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1 tbsp. |
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Worcestershire Sauce |
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1 tsp. |
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salt |
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1/4 tsp. |
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ground black pepper |
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1/4 cup |
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beer |
| Directions: |
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1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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