Spaghetti & Meatballs, Breadsticks & Tossed Salad
by Courtney Agan
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In addition to the recipe, you will also need the following for this meal:
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1 Pkg
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Pillsbury Parmesan Breadsticks
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1 Pkg
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Salad Mix
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Recipe:
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Spaghetti & Meatballs
by Courtney Agan
serves: 4
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 Spaghetti & Meatballs. This meal can be FROZEN. |
| Ingredients: |
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1 |
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Spaghetti Sauce |
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1 8 oz pkg |
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Spaghetti |
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1 lb |
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Ground Beef |
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1 |
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Egg |
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1/4 Tsp |
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Salt |
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1/4 Tsp |
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Pepper |
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1 Tsp |
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Chili Powder |
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1/4 Tsp |
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Garlic Salt |
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1 1/2 Tbsp |
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Parmesan Cheese |
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1/4 cup |
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Cracker Crumbs |
| Directions: |
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Preheat oven to 350 degrees. In a large bowl, combine all of the ingredients except for the spaghetti and sauce. Form mixture into one inch meatballs and place on a cookie sheet. Bake for 20 to 30 minutes. While meatballs are cooking prepare spaghetti as directed on the package and heat sauce up in a sauce pan. When meatballs are done, place them into the sauce pan.
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