Meatball Calzones and Salad
by Jes Mostek
In addition to the recipe, you will also need the following for this meal:
  1 bag  salad
  1 pt.  cherry tomatoes
  1/4 bottle  italian dressing

Meatball Calzones
by Krista Wolff
serves: 4
  very easy calzones
  1 can   refrigerated pizza dough
  1 pkg.   frozen meatballs
  1 lg. jar   spaghetti sauce
  2 c   mozarella cheese
  Roll out dough and cut into 6 rectangles, about 5"x7". Place 1 heaping Tbsp. spaghetti sauce on each rectangle. Top with 1 heaping Tbsp. cheese and 3 meatballs. Carefully fold rectangle so that the long side is folded in half and the short sides are touching each other. Seal all around and bake according to the dough instructions. When done, place on plates and top with more sauce and cheese and serve.

1. You can use either 2 cans of crescent rolls, a can of pizza dough, or a recipe of pizza dough for the calzones. If you have a large family, double the pizza dough recipe to make 12 calzones.