Canned Lentil Soup with Roast Beef Sandwiches
by Jes Mostek
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Open cans of soup and heat to serving temperature. Toast bread and spread with horse-radish sauce, and layer meat, cheese, and lettuce.
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You will need the following for this meal:
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2 cans
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lentil soup
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1/2 loaf
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bread
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1 lb.
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deli-sliced roast beef
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1/2 jar
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creamy horse-radish sauce
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1 (8 oz.) pkg.
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provolone cheese, sliced
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1 pkg.
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butter lettuce
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