taco bowls and strawberry pie
by Sandra G.
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Recipes:
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Easy Strawberry Pie
by Sandra G.
serves: 8
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| Ingredients: |
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2/3 cup |
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boiling water |
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1 4-serving size pkg. |
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strawberry flavor Jello |
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12 |
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ice cubes |
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1/2 cup |
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cold water |
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1 8 oz tub |
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Cool Whip lite whipped topping, thawed |
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1 cup |
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chopped strawberries |
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1 6 oz. |
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ready-to-use graham cracker crumb crust |
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1 cup |
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sliced fresh strawberries |
| Directions: |
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Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store in refrigerator.
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Taco Salad Bowls
by Sandra G.
serves: 4
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| Ingredients: |
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4 8 inch |
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flour tortillas |
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1 Tbsp. |
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chili powder, divided |
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3/4 lb. |
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extra lean ground beef |
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1 cup |
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match-like carrot sticks |
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1/2 cup plus 2 Tbsp. |
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thick and chunky salsa, divided |
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2 Tbsp. |
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mayonnaise |
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4 cups |
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torn salad greens |
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1 large |
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tomato, chopped |
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1/2 cup |
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shredded mexican style cheese |
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1/4 cup |
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chopped fresh cilantro |
| Directions: |
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Preheat oven to 425'. Crumple 4 large sheets of foil to make four 3-inch balls; place on baking sheet.
Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Sprinkle evenly with 1/2 tsp. of the chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
Meanwhile, brown meat with carrots and remaining 2-1/2 tsp. chili powder in large nonstick skillet on medium-high heat; stirring occasionally. Add 1/2 cup of the salsa; cook 2 min. or until heated through, stirring occasionally.
Mix mayo and remaining 2 Tbsp. salsa in large bowl. Add salad greens and tomatoes; toss to coat. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
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