Beef and Cheddar Bake
by Jes Mostek

Beef and Cheddar Bake
by Jes Mostek
serves: 6
  This is a great way to use up extra or left over Sloppy Joe Meat!
  1 (1 lb.) bag   frozen mixed vegetables
  3 c.   Sloppy Joe meat
  2 c.   shredded cheddar cheese
  1 8 oz. box   corn bread mix
    eggs, milk, and oil, as directed on corn bread mix package
  Preheat the oven to 350F. In a mixing bowl, combine the corn bread mix with the eggs, milk and oil as directed on the package, set aside.

In a casserole dish or 9 x 13 baking pan, layer the frozen vegetables (on the bottom), the sloppy joe meat (I wrote 3 c., but I usually use whatever I have on hand, usually 2-4 c.), the shredded cheese, and top with the corn bread batter.

Bake for 35 min @ 350F, Until toothpick inserted in center of the dish or pan comes out clean.