Easy Taco Bake with Strawberry Shortcakes
by Anthony McLellan
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Recipes:
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Easy Strawberry Shortcakes
by Jes Mostek
serves: 6
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The classic recipe with the Bisquick short-cut. |
| Ingredients: |
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2 1/2 c. |
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Bisquick mix |
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1/2 c. |
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milk |
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1/4 c. |
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sugar |
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1/4 c. |
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butter, melted |
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1 pkg. |
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strawberries, sliced |
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whipped cream |
| Directions: |
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Heat oven to 425°F.
Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.
(Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)
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Easy Taco Bake
by Anthony McLellan
serves: 4
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Quick and easy taco bake. |
| Ingredients: |
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1 LB |
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Beef or turkey |
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1/2 Cup |
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Chopped onion |
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1 Package |
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Taco Seasoning |
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1 Can (15 oz) |
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Tomato Sauce |
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1 Can |
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Whole Kernel corn, drained |
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2 Cups |
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Shredded chedder cheese |
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2 Cups |
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Bisquick |
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1 Cup |
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Milk |
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2 |
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Eggs |
| Directions: |
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1. Preheat oven to 350 degrees
2. Cook beef/turkey and onion until meat is browned, then drain.
3. Pour meat mixture and onions into an ungreased 13x9x2 baking dish
4. Stir in taco seasoning, tomato sauce, and corn; sprinkle with cheese.
5. Stir together bisquick, eggs, and milk; then pour over beef mixture.
6. Bake in oven at 350 degrees for 35 minutes or until light golden brown.
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