Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight
 








 
   

 
Adding pictures just got easier! Upload pictures directly using your smart phone. P.S. Adding pictures via your computer is a breeze too!
 

 
search Recipes search Meals


Moijito Rubbed Chicken with Grilled Pineapple
by Brandi Duhn

(1 rating)
Rating Details
Rate this meal
Printable View

Recipe:
Mojito-Rubbed Chicken with Grilled Pineapple
by Jaelene Huffman
serves: 6

(2 ratings)
Rating Details
Rate this recipe
Printable View
Print Index Cards
  Ingredients:
6 med. Chicken Breast Halves, boneless
3 med. Limes
2 Tbsp. Olive Oil or Mac Nut Oil
1 med. Pineapple, peeled and cut into six slices
1/3 c. loosely packed fresh mint leaves, chopped
Salt and pepper or favorite spice grinder
Directions:
1. Prepare outdoor grill for direct grilling on medium.

2. Pound chicken to an even 1/2-inch thickness.

3. Grate 2 tsp. peel from limes and squeeze 4 tablespoons juice. Cut remaining into wedges; set aside. Combine oil, lime peel, and juice. Lightly brush pineapple with lime mixture; set aside remaining lime mixture in bowl. Place pineapple slices on hot grill rack on cook 10 minutes or until browned on both sides, turning over once.

4. Season chicken on both sides with grinder or salt and pepper. Stir mint into remaining lime mixture and pat onto both sides of chicken. Place chicken on hot grill and cook 5 minutes or until chicken is browned on both sides and no longer pink throughout, turning once. Serve chicken with pineapple and lime wedges.
Ingredients:
Directions:
 
Categories:
 
  • Dairy Free


Home:: Calendar:: Recipe Box:: Custom Meal Planner:: Submit/Manage Recipes:: Grocery List:: Blog:: Links:: About:: Support
© Monthly Meal Planner 2007-2009, custom graphics created by Kelly Simon