Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Shrimp Fettucini & Asparagus by MELISSA KIDDER	No ratings Rating Details Rate this meal Printable View

Recipes:

Asparaus with Pancetta by Ruby Batson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fast yet fancy side-dish featuring asparagus and pancetta (Italian bacon).

Ingredients:

2 bunch

asparagus cut into 1" pieces

4 oz

pancetta

shallot

Directions:

Heat 1 TBSP EVOO over med-high heat. Add pancetta and cook for about 3 mins. Add asparaugs and shallot and cook stirring for 3 more mins.

Categories:

Dairy Free
Fall/Winter
Low Carb
Peanut/Nut Free
Quick & Easy
Side Dishes
Spring/Summer
Vegetables
Wheat Gluten Free

Shrimp Fettucini by MELISSA KIDDER serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1 med

onion

1/2 small

bell pepper

1/2

Butter

1 quart

Half & Half

16 ounce

Cheddar Cheese

1 Bag

Egg Noodles

green onions

Bread Crumbs

Directions:

I prefer Angel Hair Pasta. Use additional milk if it appears too dry.

Saute' onions and bell pepper in butter. I like to cook them completely, add shrimp, cook shrimp 15 minutes. Boil pasta separately. Put in Cheddar Cheese, half and half, green onions and pasta. Pour into 9 x 13 baking dish or large casserole dish, top with Bread crumbs. Bake @ 350* for 20-25 minutes.