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Nachos Grande by Jes Mostek	(1 rating) Rating Details Rate this meal Printable View

Recipe:

Nachos Grande by Jes Mostek serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Loaded nachos aren't just for restaurants anymore! You can make this party favorite in about 10 minutes, which might not be as much time as it'll take your family to devour it!

Ingredients:

1 lb.

ground beef

1/4 c.

finely chopped onion

1 (1.25 oz) packet

taco seasoning

1/2 (16 oz.) can

refried beans or black beans

1 (9.5 oz.) bag

corn chips

4 c

cheese, shredded

1 c.

sour cream

1 1/2 c.

salsa

1/2 c.

corn, heated

1/2

green pepper, diced

avocado, diced

2 (3 oz.) cans

sliced black olives

Directions:

Brown ground beef and onion with taco seasoning, as directed on package.

Stir refried beans into hot meat mixture.

Arrange corn chips on a large dinner plate. Top with a generous amount of shredded cheese. Microwave each plate of chips individually on high 1-3 minutes (until cheese is melted).

Top with spoonfuls of meat mixture, sour cream, and salsa. Then sprinkle corn, diced green peppers, diced avocado, and black olives over top.

Serve with lots of napkins.

Dig in!

Categories:

Apps/Snacks & Beverages
Ethnic Foods
Fall/Winter
Main Dishes
Meats
Quick & Easy
Smart Budget Foods
Spring/Summer
Vegetables
Wheat Gluten Free