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Foil Wrapped Baked Salmon w/ Lemon Cilantro Rice & Peas by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

Foil Wrapped Baked Salmon by Becca Larkin serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is recipe take a little while to cook but prep is pretty quick and while you're waiting you have plenty of time to prepare your side dishes.

Ingredients:

1 lb

Fresh Salmon

2 Tbsp

Fresh Lemon Juice

2 Tbsp

Olive Oil

2 Cloves

Garlic, Minced

1 tsp

Sea Salt

1 tsp

Fresh Ground Pepper

1 tsp

Dried Basil

2 pieces

Aluminum Foil

2 piece

Parchment Paper

Directions:

Preheat your oven to 375 degrees. Prepare your marinade in a small bowl combining fresh lemon juice, olive oil, minced garlic, sea salt, fresh ground pepper, dried basil. Stir marinade and set aside. Next place two pieces of aluminum in an X formation on top of a baking sheet with raised sides. Place one long sheet of parchment paper on top of the aluminum foil (long enough to go fully under your piece of salmon and double back over). Place your piece of salmon on top of the parchment paper. Pour marinade on top coating both sides. Fold shut and then fold the aluminum foil shut. Get a good seal by making small folds on the edges to keep it closed. Cook for 45 minutes which will leave your salmon very tender. Serve with a piece fresh lemon to squeeze on top.

Categories:

Fish & Seafood
Main Dishes
Peanut/Nut Free
Wheat Gluten Free

Lemon Cilantro Rice by Becca Larkin serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This tasty rice goes great with fish and I often serve seafood on a bed of this rice. I tend to have fresh cilantro on hand but you could also substitute parsley.

Ingredients:

1 Tbsp

Olive Oil

2 Cloves

Garlic, minced

4 Tbsp

Fresh Lemon Juice

1 cup

Long Grain White Rice

1 Tbsp

Butter

1 tsp

Sea Salt

1/4 cup

Fresh Cilantro, Finely Chopped

1 tsp

Lemon Peel, Finely Grated

1 3/4 cup

Water

Directions:

Add your olive oil and butter to a pot on medium low heat. Rinse your lemon and grate in lemon peel, add minced garlic and sea salt then stir. Let simmer on stove for 5 min then add your water and turn up the heat to bring your liquid to boil. Add your rice and stir. Reduce heat and cook according to the directions on your rice being sure to stir occasionally and make sure you don't over cook your rice. (My rice cooks for 15 mins, then remove from heat. Let stand covered for 5 minutes or under rice is absorbed.) Stir in cilantro serve warm.

Categories:

Dairy Free
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Smart Budget Foods
Vegetarian/Vegan
Wheat Gluten Free

Peas Steamed in Microwavable Bag by Becca Larkin serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

These steam fresh frozen veggie bags are great for when you don't have any fresh vegetables on hand or when you're just in a hurry. Super easy clean up.

Ingredients:

Directions:

Follow directions on the bag for your model of MW. Your peas will be ready in 4.5-6 minutes depending on your MW.

Categories:

Dairy Free
Low Calorie
Low Fat
Low Sodium
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Vegetables
Vegetarian/Vegan
Wheat Gluten Free