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Grilled Cheese Sandwiches with Tomato Soup
by Jes Mostek

(3 ratings)
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  America’s favorite meal!

Recipes:
Grilled Cheese Sandwiches
by Jes Mostek
serves: 4
No ratings
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  The classic American Sandwich
Ingredients:
  8 slices   whole wheat bread
  8 (1 oz.) slices   cheddar cheese
  4 T.   butter, softened
Directions:
  Spread ½ T. butter on each slice of bread (one side only). Heat skillet over medium flame. When skillet is hot (when you shake a wet hand over the skillet, the water droplets sizzle immediately as they evaporate), place 4 slices of bread, buttered-side-down on the skillet, top each bread slice with 2 slices of cheese, and cover with other slice of bread, buttered-side-up. Cook until bottom slice of bread is toasted to golden-brown (about 2 minutes). Flip sandwiches and toast buttered side of other slice of bread until bread is toasted to golden-brown and cheese is melted.
Tomato Soup
by Jes Mostek
serves: 4
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Ingredients:
  1 (10.75 oz.) can   condensed tomato soup
  1 1/4 c.   milk
Directions:
  In a medium sauce-pan over medium heat, combine condensed tomato soup with 1 can (1 ¼ c.) milk. Whisk until well combined and no lumps are visible. Heat, stirring constantly, just until steaming; do not boil or the soup will curdle.


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