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Italian Dippers
by Jes Mostek
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Recipe:
Italian Dippers
by Jes Mostek
serves: 4
No ratings
Rating Details
Rate this recipe
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  16 hotdog bun halves can be substituted per loaf of french bread
Ingredients:
  1/2 loaf   French Bread
  3 c.   shredded Mozzarella cheese, divided
  1 (12 - 16 oz.) bag   frozen broccoli cuts
  1 tsp.   Italian seasoning
  1 (26 oz.) can   spaghetti sauce
  1/2 lb.   ground beef, cooked & drained
Directions:
  Preheat oven to 350F. Slice the remaining half of the French Bread lengthwise. Place the bread, cut side up, on a foil-lined cookie sheet. Sprinkle 2 c. of the shredded Mozzarella over both halves of the bread. Heat open-faced cheese bread in oven for 10-15 minutes, or until cheese is melted.

Meanwhile, steam the frozen broccoli in the microwave. When the broccoli is hot, drain and transfer it to a dinner plate. Sprinkle the remaining 1 c. cheese over the hot broccoli and return to microwave for 1 minute, or until cheese is slightly melted.

Heat the spaghetti sauce and add the optional meat. To serve, slice the bread into 1 wide strips, and pour sauce into bowls for each family member. This is finger food! Dip bread and broccoli into dipping sauce.


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