Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight
 








 
   

 
Adding pictures just got easier! Upload pictures directly using your smart phone. P.S. Adding pictures via your computer is a breeze too!
 

 
search Recipes search Meals


Tuna Melts and Ice Cream Sandwiches
by Jes Mostek
No ratings
Rating Details
Rate this meal
Printable View
  This is one of the fastest, easiest, and most inexpensive meals you can make! And you can still feel good about giving it to your family-- tuna is packed with brain-boosting health benefits!
In addition to the recipe, you will also need the following for this meal:
  1 box  ice cream sandwiches
    veggies & dip

Recipe:
Tuna Melts
by Jes Mostek
serves: 4
No ratings
Rating Details
Rate this recipe
Printable View
Print Index Cards
  Open-faced tuna salad sandwiches topped with cheese and melted to perfection.
Ingredients:
  1 (12 ounce) can   solid white tuna packed in water, drained
  1/4 c.   mayonnaise
  1/4 c.   grated pickles (relish will work as well)
  1/4 c.   capers
  1/4 c.   sunflower seeds (soy nuts will work as well)
  2 tsp.   dill weed
  1 T.   parsley
  1 T.   chives
  2 tsp.   tarragon
  1/4 tsp.   ground mustard
  1/4 tsp.   pepper
  1 1/2 tsp.   lemon juice
  4 slices   whole wheat bread
  1   fresh tomato, thinly sliced
  8 (1 ounce) slices   Muenster cheese (or Mozzarella or Provalone)
Directions:
  Preheat oven or toaster oven (if yours is large enough to accommodate 4 slices of bread) to 375F.

In a medium mixing bowl, combine tuna, mayo, pickles, onion, sunflower seeds, spices, and lemon juice. Divide tuna salad between the 4 slices of bread; spread evenly over each slice. Top with tomato slices and cover each with 2 slices of cheese.

Bake for 10-15 minutes, or until cheese is melted and centers of sandwiches are hot.
Categories:
 
  • Fish & Seafood
  • Main Dishes
  • Quick & Easy
  • Smart Budget Foods


Home:: Calendar:: Recipe Box:: Custom Meal Planner:: Submit/Manage Recipes:: Grocery List:: Blog:: Links:: About:: Support
© Monthly Meal Planner 2007-2009, custom graphics created by Kelly Simon