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Gluten Free Salisbury Steak with Mushroom Gravy
by Cynthia Thornton
serves: 6 		No ratings
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  A really good GF Salsbury steak from glutenfree.com
Ingredients:
  1 lbs   ground beef
  1   small onion, chopped
  8 oz   baby portobello mushrooms, sliced
  2 TBSP   butter
  2 TBSP   GF all purpose flour mix (Bob's Red Mill works great for this)
  2 cups   GF beef stock
  2 TBSP   A1 steak sauce
    salt
    pepper
  3 TBSP   olive oil
Directions:
  In a bowl, mix ground beef, onion, A1 steak sauce, 1 tablespoon of pepper and 1 teaspoon of salt. Make six balls of meat. Roll and pat into patty shaped loaves. Put 2 tablespoons of olive oil into a skillet over medium to medium high heat. Place loaves into skillet and heated oil and brown on both sides. After browned on both sides place in foil and put in oven to finish cooking (for about 10 minutes). Oven should be set to 350 degrees. Put 1 tablespoon of olive oil in skillet along with the 2 tablespoons of butter and place mushrooms in skillet. Cook until tender, about 3-4 minutes. Sprinkle the 2 tablespoons of gluten free flour on top of mushrooms. Stir for a minute and add gluten free beef stock. Whisk, if needed, and cook for about one minute until gravy is thickened. Serve gravy over Salisbury steaks along with your favorite side (I serve with mashed potatoes) and enjoy!
Categories:
 
  • Dairy Free
  • Main Dishes
  • Wheat Gluten Free


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