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Return to browsing category: Vegetarian/Vegan

Portobello Steaks by Sandy serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Course: Main Course

Main Ingredient: Vegetables

Source: www.happyherbivore.com

Serves

Ingredients

2 whole portobello mushrooms
1/2 whole small onion diced
1 whole garlic cloves minced
1 cup mock beef broth
3 tbsp basalmic vinegar
1 tbsp mirin or sherry
1 tsp thyme
1 tsp chives (optional)
1/2 tsp basil

Directions | Numbered...

Line a large frying pan with a thin layer of broth. Remove stems from mushroom and set aside. Add onion and garlic and cook for 2 minutes over high heat. Add remaining ingredients, except for the mushrooms, and turn to medium. Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning. Plate mushrooms and spoon leftover juices on top. Chef's Note: Water may be substituted for the broth.

Ingredients:

Directions:

Categories:

Dairy Free
Main Dishes
Vegetables
Vegetarian/Vegan
Wheat Gluten Free