Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Vegetarian/Vegan

Pierogies with peppers & onions by BETH NULL serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Your family will love this quick and easy main dish or side dish.

Ingredients:

1 Tbsp

Extra Virgin Olive Oil

1/2

1/2 Purple Onion, julienned

1 1

Medium red pepper, julienned

1 1

Meduim green pepper, julienned

Cloves garlic, finely minced

2 Tbsp

Butter

12 1

Cheddar cheese pierogiesq, thawed

1/4 cup

1/4 cup light cream

2 Tbsp

Flour

1 tsp

Pepper

Directions:

*Saute purple onions in Extra Virgin Olive Oil in large skillet over medium heat, stirring freaquently for about 2 minutes just until barely transparent
*Add peppers and cook about 2 more minutes until they are barely tender
*Add garlic and cook for 1 minute
*remove from pan into bowl
*Add butter to pan and melt
*Add pierogies to pan and cook about 2 minutes on each side, do not allow to brown
*Remove to serving platter
*Mix cream, flour and pepper in container with lid and shake until blended
*Add to skillet and bring just to a boil
*Reduce heat and simmer until thickened
*Add veggies and cook 1 minute or until heated through
*Pour over pierogies and serve

Categories:

Main Dishes
Pasta/Rice/Potatoes
Quick & Easy
Side Dishes
Vegetarian/Vegan