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Kale and tahini Sauce by Robert rabbits serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Kale and tahini sauce

Ingredients:

6 Cloves

Garlic, sliced

3 Tbsp

Olive Oil

1 Bunch

kale, coarsely chopped

1/4 Tsp

Salt

8 tsp

olive oil

3 cloves

garlic, chopped

1/2 cup

tahini

2 tsp

balsamic vinegar

1/2 Tsp

salt

lemon

2 dashes

black pepper

1/2 tsp

paprika

1/4 cup

fresh parsley

1/2 cup

cold water

Directions:

SAUCE:
Heat the 3 chopped garlic in the 8 tsp of olive oil over very low heat for two minutes. Put heated garlic, tahini, vinegar, salt, lemon juice, pepper, paprika and water in blender and blend until smooth. Add parsley and blend until parsley is finely chopped.
Refrigerate for 1/2 hour.
KALE:
saute garlic in 3 Tbsp of oil for two minutes, stirring frequently. Add kale and a few splashes of water. Stir for 4-5 minutes. Coat w/ sauce and serve.

Categories:

Side Dishes
Vegetarian/Vegan