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Return to browsing category: Vegetarian/Vegan

Custard by Jes Mostek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Creamy home-made custard takes about 5 minutes to prepare and 45 minutes to bake. You can either serve it warm or cold, either for dessert or for an indulgent breakfast.

Ingredients:

2 1/2 c.

milk

eggs

1/2 c.

sugar

1/2 tsp.

salt

1 tsp.

vanilla

1/4 tsp

nutmeg

Directions:

Preheat the oven to 350 degrees F.

Scald the milk: Pour the milk into a medium-sized heavy-bottomed sauce pan (whole milk works best) and heat over medium to high heat just until the first tiny bubbles appear at the edge of the pan.

In a large bowl or casserole dish, whisk together the eggs, sugar, salt, and vanilla. Pour the milk in a slow, steady stream, while whisking rapidly, into the egg mixture.

Spinkle the ground nutmeg over the top of the custard.

Fill a 9 x 13 pan with an inch or two of hot water and place the casserole dish in the middle of it. Place the custard in the water-bath pan in the preheated oven and bake for 45 minutes.

Categories:

Brunch
Desserts/Cookies/Candy
Eggs & Cheeses
Fall/Winter
Holiday Favorites
Low Sodium
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Vegetarian/Vegan
Wheat Gluten Free