Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Vegetarian/Vegan

Cinnamon Sweet Potatoes by Becca Larkin serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This fast Paleo and Gluten free friendly recipe is sweet and satisfying. Perfect as a side dish at dinner or even with breakfast.

Ingredients:

Sweet Potatoes (peeled and cubed into 1/2" squares)

2 tsp

Cinnamon

1 tsp

Salt

1 tsp

Dried Parsley

2 Tbsp

Coconut Oil

Directions:

Peel and cube your sweet potatoes into 1/2" squares, set aside. Add 2 Tbsp of Coconut Oil to a skillet and turn the heat to a medium setting. Once the coconut oil has melted to a liquid add the potatoes, stirring to ensure the oil is evenly distributed. Add cinnamon, salt and dried parsley then stir again. Put the lid on your skillet and turn the heat down to medium low heat for 10 minutes. Open the lid and stir potatoes letting them cook 5 more minutes allowing the potatoes to brown up a bit. Serve warm as a side dish with dinner or even replace regular breakfast potatoes. *Paleo and Gluten free friendly recipe.

Categories:

Dairy Free
Fall/Winter
Holiday Favorites
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Smart Budget Foods
Vegetables
Vegetarian/Vegan
Wheat Gluten Free