Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Vegetables

Vegetable Stir Fry with Pork or Chicken by Lauren Gipson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Based on http://allrecipes.com/recipe/stir-fried-vegetables-with-chicken-or-pork/

Ingredients:

2 Tbsp

oil

1/2 lb

Chicken or pork, diced

2 cloves

garlic, chopped

4 Tbsp

Soy Sauce

1 medium

Bell Pepper, Sliced

1 c

Carrots, sliced

1 c

celery, sliced

1 c

zucchini, sliced

1 c

green onions, sliced

1 tsp

salt

1/2 c

water

1 can

sliced mushrooms

1 Tbsp

cornstarch

4 servings

rice, cooked

Directions:

1. Heat oil in wok or large skillet. Add meat, garlic and 1/2 soy sauce and stir fry for 10 minutes.
2. Stir in bell pepper, carrots, celery, zucchini, and green onions. Season with salt and saute for 6-8 minutes.
3. In a small bowl, mix together water, remaining soy sauce, and cornstarch. Stir into vegetables and cook 1-2 minutes, or until sauce thickens.

Serve over rice.

Categories:

Dairy Free
Main Dishes
Meats
Uses up Left-overs
Vegetables