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Return to browsing category: Vegetables

Sweeter Potato Bake by Shannon Lang serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

New twist on a old favorite

Ingredients:

4 C

cooked, mashed sweet potatoes

1/2 C

butter, softened

eggs

1 tsp

vanilla extract

1 Tbsp

lemon juice

1 C

sugar

1/2 C

evaporated milk

1 tsp

cinnamon

1/2 tsp

salt

1/2 C

course chopped pecans

1/2 C

flaked coconut

2 C

miniature marshmallows

Directions:

Preheat oven to 350. Combine sweet potatoes and butter in a large bowl; mix until well blended.

Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon, and salt; mix well. Stir in pecans and coconut.

Grease a large baking dish, about 3 qt. Spoon sweet potato mixture into prepared baking dish.

Bake for 20 min or until heated through. Arrange marshmallows over top. Bake for 3-5 min longer or until marshmallows are puffed and lightly golden.

Categories:

Fall/Winter
Holiday Favorites
Side Dishes
Vegetables