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Creamy Au Gratin Potatoes by Lauren Gipson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://allrecipes.com//Recipe/creamy-au-gratin-potatoes/Detail.aspx

Ingredients:

Russet Potatoes

Onion

salt & pepper to taste

3 Tbsp

butter

3 Tbsp

flour

1/2 tsp

salt

2 c

milk

1 1/2 c

shredded Cheddar Cheese

Directions:

1. Slice Potatoes into 1/4 inch slices. Slice onion into rings. Preheat oven to 400 degrees. Butter a 1-quart casserole dish.
2. Layer 1/2 potatoes on bottom of dish.Top with onion slices. Layer remaining potatoes. Season with pepper and salt to taste.
3. In med saucepan, melt butter over medium heat. Add flour and salt and stir constantly for one minute. Stir in milk. Cook until sauce thickens. Stir in cheese all at once and continue stirring until completely melted. Pour over potatoes and cover with foil.
4. Bake 1 1/2 hours in preheated oven.

Categories:

Side Dishes
Vegetables