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Return to browsing category: Vegetables

Candied Sweet Potatoes by Shannon Lang serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sweet potatoes with some crunch

Ingredients:

1 29 oz can

sweet potatoes

3/4 C

packed brown sugar, divided

5 Tbsp

butter, divided

1/4 C

whipping cream

1 Tbsp

whipping cream

1/2 tsp

salt, divided

1/2 C

pecans, chopped

1/2 tsp

cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1/8 tsp

ground cloves

Directions:

Preheat oven to 350. Butter a 1 1/2 qt baking dish.

Drain sweet potatoes. Combine sweet potatoes, 1/4 C brown sugar, 3 Tbsp butter, 1 Tbsp whipping cream and 1/4 tsp salt in a large bowl. Mash with an electric mixer or potato masher until smooth. Spoon into baking dish.

Combine remaining brown sugar, butter, whipping cream, and salt into a small saucepan. Cook mixture over medium heat, stirring constantly until butter is melted.

Add the pecans, cinnamon, nutmeg, ginger, and cloves to the brown sugar mixture and mix well. Spread on top of sweet potato mixture. Bake until hot and bubbly, about 14-18 min.

Categories:

Fall/Winter
Holiday Favorites
Side Dishes
Vegetables