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Return to browsing category: Spring/Summer

bacon corn stuffed peppers by Londa Somers serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

* Additional salsa, optional

Ingredients:

2 cups

frozen corn (fresh is better)

1/3 cup

salsa

green onions

1 medium

green pepper, halved and seeded

1 medium

sweet red pepper, halved and seeded

1/4 cup

shredded mozzarella cheese

2 strips

bacon, cooked and crumbled

Directions:

* In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil (about 18 in. x 12 in.). Fold foil around peppers and seal tightly.
* Grill, covered, over medium heat for 25-30 minutes or until peppers are crisp-tender. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill for 3-5 minutes or until cheese is melted. Serve with additional salsa if desired. Yield: 4 servings.

Categories:

Spring/Summer
Vegetables