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Zesty Molasses Chicken by Melanie Foster serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Marinated chicken thighs are perfect for the grill. Moist and tender, it's practically impossible to overcook.

Ingredients:

2.50 lbs

skinless, boneless chicken thighs (8-10)

5 tbsp

Braggs liquid aminos or soy sauce

1/4 cup

brown sugar

green onions, chopped

garlic cloves, minced

1 tbsp

sesame oil

5 tbsp

water

1 tsp

molasses

2 tbsp

chili garlic sauce or ketchup

1/8 tsp

liquid smoke

Directions:

Put chicken in a gallon zipper bag or glass dish. Mix remaining ingredients and pour over chicken. Seal bag, place in a baking pan and marinate in refrigerator several hours or overnight, turning bag occasionally. Cook chicken on grill (or broil) over direct, medium heat for about 20 minutes turning occasionally until juices run clear.
You can also bake the chicken in a 9x13" pan at 350º for about 30-45 minutes, turning chicken over every 10 minutes, until chicken is done.

Categories:

Fall/Winter
Main Dishes
Poultry
Spring/Summer