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Pasta with Fresh Mozzarella, Tomatoes, and Basil
by Londa Somers
serves: 6
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Ingredients:
  12 ounces   fresh mozzarella cheese, cubed
  6 Tbsp.   olive oil
  4 tsp.   minced garlic
  1 tsp.   salt
  1 tsp.   pepper
  1 16 ounce package   uncooked linguine
  1 cup   chopped, fresh basil leaves
  3 medium   tomatoes, chopped
Directions:
  * In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour.
* Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled. Yield: 6 servings.
Categories:
 
  • Salads
  • Spring/Summer


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