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Easy Strawberry Shortcakes
by Jes Mostek
serves: 6
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  The classic recipe with the Bisquick short-cut.
Ingredients:
  2 1/2 c.   Bisquick mix
  1/2 c.   milk
  1/4 c.   sugar
  1/4 c.   butter, melted
  1 pkg.   strawberries, sliced
    whipped cream
Directions:
  Heat oven to 425°F.

Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.

(Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)
Categories:
 
  • Dairy Free
  • Desserts/Cookies/Candy
  • Low Fat
  • Spring/Summer


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