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Cream Cheese Biscuits by Shay Strittmatter serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Good with anything

Ingredients:

8 oz

Softened Cream Cheese

2/3 cup

Butter, softened

1 1/3 cup

Self-Rising Flour

Directions:

Pulse together cream cheese, 2/3 cup softened butter, 1 cup flour two or three times in a food processor fitted with a dough blade until it comes together in a ball.
Turn the dough out on to waxed paper and divide into two rounds
Flaten dough
Wrap in waxed paper or ziplock and refrigerate for 30 minutes
Preheat oven to 425F
Lightly sprinkle a board with 1/3 cup flour and sprinkle the top of the dough, hands, and rolling pin with flour.
Roll out one half of the dough to about 1/4" thick, fold dough over to make it 1/2"
Cut out biscuits
Do the same to the other half of the dough
Place biscuits on an ungreased cooking sheet and refrigerate for 15 minutes
Bake the biscuits on the top rack for 10-12 minutes
After 6 minutes rotate the pan so that the back is not facing the front
When biscuits are done brush with butter and serve hot

Categories:

Breads & Quick-breads
Fall/Winter
Holiday Favorites
Quick & Easy
Side Dishes
Spring/Summer