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Cheesy Zucchini Spears by Becca Larkin serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is a delicious way to serve up zucchini.

Ingredients:

Zucchini (Clean and chopped into spears)

Egg (whisked)

1 tsp

salt

1 tsp

pepper

1 clove

Garlic (finely minced)

1 cup

Parmesan Cheese

1 cup

Bread Crumbs

1 cup

Ranch Dressing (divided into 4 dipping bowls)

Directions:

Clean zucchini and chop into spears about 4" long and 1/2" wide. Wisk one egg in a bowl that is at least 5" wide, adding salt and pepper. In another bowl at least 5" wide combine parmesan cheese and bread crumbs. Set up an assembly line with a stack of Zucchini Spears on one end and a bowl with the egg in the middle and then the bowl with bread crumbs and cheese on the end. *GREAT PROJECT FOR KIDS TO HELP PREP* Dip each spear first in egg, then cheese and bread sticks and place on a baking pan lined with parchment paper or on a baking stone so they don't stick. Place in the oven at 425 degrees for 20-25 minutes. Serve warm with Ranch Dressing for dipping.

Categories:

Apps/Snacks & Beverages
Low Calorie
Low Carb
Low Fat
Peanut/Nut Free
Quick & Easy
Side Dishes
Smart Budget Foods
Spring/Summer
Uses up Left-overs
Vegetables
Vegetarian/Vegan